Handmade quality - The result is a range of beautiful and timeless kitchen knives, handmade by our knife-makers in Mora. The actual blade is made of carefully selected Swedish stainless steel that is hardened and tempered in a secret process – a well-kept company secret for hundreds of years. Every single knife is assembled by hand before the characteristic metal ring with the Dala coat of arms is attached, perfecting the knife.
The range includes five different models, designed to cover all the tasks that a home chef might need to do: a chef's knife in two different sizes, a bread knife, a fillet knife and a paring knife. The handle is made of red or black stained Swedish birch wood and has a well-designed spindle shape. That detail was inspired by our most classic knives, even though the shape has of course been adapted for use in the kitchen. We do everything to create more ergonomic knives with a steadier grip, which leads to a more enjoyable cooking experience.