Hanne Risgaard, her husband Jørgen Bonde, and her daughter, Marie-Louise, who is the translator of this book, run Skaertoft Mølle. Hanne and Jørgen took over a previous farming operation in 1983 and converted to entirely organic in 1991. In 2004 they decided to turn their empty buildings into a mill and start producing their own organic, stone-ground flour. Since then, the family-run company has produced a steadily growing range of prize-winning products that both stimulate the senses and follow modern culinary trends.
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