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Designers

Aage and Kasper Würtz

Aage and Kasper Würtz are an internationally sought-after father and son team of studio ceramists. While their location is Horsens, Denmark, a provincial town on the Jutland mainland, they are becoming known far and wide for their hand-thrown, hand-glazed designs — most notably the crockery they produce for a growing number of New Nordic and other contemporary gourmet restaurants around the world — from Geranium, Noma and Amass in Copenhagen to Törst and Luksus in Brooklyn.

Produced under the K.H. Würtz trademark, Würtz ceramics — typically made of stoneware, occasionally of porcelain — possess a leading-edge 21st century aesthetic, yet each piece is created completely by hand, using mostly ancient wheel-turning and glazing methods.