Signe Johansen is a food anthropologist and cook who grew up in Norway but now lives in Bloomsbury, London. She trained at Leiths School of Food & Wine, and after graduating worked in the Experimental Kitchen at Heston Blumenthal's Fat Duck at Bray. Signe is a co-author of The Ultimate Student Cookbook and her blog, signejohansen.com, specialises in modern Scandinavian cooking and baking.