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Scandinavian Kitchen

£25.00

  • Description

    Brontë Aurell, owner of the ScandiKitchen Café in London, brings her famous flair to over 65 Scandinavian-style recipes that perfectly capture the joy of summer eating.

    In the warmer months we crave food that is often naturally lighter and nourishing. Scandinavians do summer food so well – it is wholesome, flavoursome, simple to make and sumptuous to look at. In Scandinavian culture, eating well is all about ‘lagom’ or balance – everything in moderation. Try the tempting breakfast ideas such as Blueberry Porridge. Sharing plates such as Smoked Mackerel Rillettes with Rye Crisps are ideal for grazing, while satisfying larger plates include Herbed Pork Tenderloin with Hasselback Potatoes or Danish Plaice with Remoulade. The all-important cake and fika recipes include a Midsummer Strawberry Cake and Skinny Lemon Muffins. A classic Sourdough Rye Loaf and Seeded Crispbread with Dried Nettles are on offer in the breads chapter, and tempting desserts include a Swedish Mess with Cloudberries, plus there are some refreshing summer drinks to sip, such as a traditional aquavit cocktail. Also included are Brontë’s fascinating insights into Scandinavian summer traditions and celebrations.

  • Technical Info

    Hardcover: 176 pages
    Publisher: Ryland Peters & Small (13 Mar. 2018)
    Language: English
    ISBN-10: 1849759324
    ISBN-13: 978-1849759328
    Product Dimensions: 20.3 x 3.2 x 25.4 cm

  • Author
    Magnus Englund

    Magnus Englund, is a director and co-founder of Skandium, a European chain store selling modern Scandinavian furniture and homewares. Born in Sweden, Magnus used to own a men's fashion store in Stockholm.

    Christina Schmidt

    Christina Schmidt is a product and interior designer as well as the creative leader of Skandium. She has previously worked as a freelance fashion and lifestyle photographer.

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£25.00
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