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Simply Swedish

£16.00

  • Description

    Lingonberries, elderberries, rhubarb and horseradish. On the basis of Swedish flavors and ingredients, Margareta Schildt-Landgren and Christina Uhlin have made a beautiful book. Here you will find everything from cinnamon rolls and bread to dill pickled cucumber and marinated salmon. And in addition to our beloved classics, Margareta Schildt-L works on including thyme, sea buckthorn, truffles and spetskålsdolmar with minced lamb. To use the Swedish raw materials and be gentle with the flavors makes great results. This book is a perfect gift for every international Swede, foreign customer or partner as well as a gold mine for those who want to learn more about traditional Swedish cooking.

  • Technical Info

    Hardcover: 124 pages
    Publisher: Kakao Förlag; 1 edition (16 April 2014)
    Language: English
    ISBN-10: 9185861871
    ISBN-13: 978-9185861873
    Product Dimensions: 20.9 x 1.8 x 22.8 cm

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  • Delivery

    2-4 weeks

£16.00
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