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The Nordic Cookbook



  • Description

    Leading international chef Magnus Nilsson's take on home cooking. Magnus travelled throughout the Nordic region not only collecting recipes but photographing the landscape and people. The definitive guide to Nordic home cooking and its rich culinary offerings. Features 700 simple and authentic recipes from Denmark, the Faroe Islands, Finland, Greenland, Iceland, Norway, and Sweden, all of which can be easily recreated at home. Explains Nordic ingredients, cooking techniques and culinary history so anyone can cook their favourite Nordic dishes in the authentic way.

  • Technical Info

    Format: Hardback
    Size: 270 x 180 mm (10 5/8 x 7 1/8 in)
    Pages: 768 pp
    Illustrations: 290 illustrations
    ISBN: 9780714868721

  • Author
    Magnus Nilsson

    Magnus Nilsson (b.1984) is the head chef of Fäviken Magasinet restaurant in Sweden. After training as a chef and sommelier in Sweden he worked with Pascal Barbot of L’Astrance in Paris before joining Fäviken as a sommelier. Within a year he had taken over the running of the restaurant.

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  • Delivery

    2-4 weeks

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